Article · Journal · 2019

Vitamin and provitamin profiles of selected vegetables as affected by storage and different drying methods

Journal of Agricultural Sciences Belgrade

Citations: 3from other works
Field-weighted impact: 0.201.00 is the world average for its field and year
Among its field: 57th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Aderonke MosuroFirst author
- University of Ibadan (NG)
Olugbenga A. OgunwoleSenior authorCorresponding
- University of Ibadan (NG)
as printed: Olugbenga Ogunwole