Article · Journal · 2018

Microbiological, physico‐chemical, and shelf life characteristics of land snail (Achantina fulica) subjected to various preservative treatments

Journal of Food Safety

Citations: 3from other works
Field-weighted impact: 0.201.00 is the world average for its field and year
Among its field: 60th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors