Article · Journal · 2016

Towards the development of a common starter culture for fufu and usi (edible starch): Screening for potential starters

International Journal of Food Studies

Citations: 3from other works
Field-weighted impact: 0.471.00 is the world average for its field and year
Among its field: 77th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

Kubrat Abiola OyinlolaFirst author
as printed: Kubrat Oyinlola
Abiodun Anthony Onilude
as printed: Anthony A. Onilude
Emmanuel Oluwaseun GarubaSenior author
- University of Ibadan (NG)
as printed: Oluwaseun E. Garuba