Article · Journal · 2009

Determinants of the right of access to food in sub-Saharan Africa.

African Journal of Food Agriculture Nutrition and Development

Citations: 3from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 25th percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors

Sidikat L. AdeyemiFirst author
- University of Ilorin (NG)
as printed: SI Adeyemi
GT IjaiyaCorresponding
- University of Ilorin (NG)
M.A. Ijaiya
- University of Ilorin (NG)
as printed: MA Ijaiya
B. L. IjaiyaSenior author
- University of Ilorin (NG)
as printed: BL Ijaiya