Article · Journal · 1986

Saprophytic fungi and the deterioration of malting grains of Sorghum guineense Stapf

Journal of Basic Microbiology

Citations: 3from other works
Field-weighted impact: 0.511.00 is the world average for its field and year
Among its field: 62nd percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

Vincent W. OgunderoFirst authorCorresponding
- University of Ibadan (NG)
as printed: V. W. Ogundero