Article · Journal · 2020

Comparative Analysis of Sinking Time Index and Water Stability of Different Inclusion Level of Cassava Flour and Brewer Yeast in a Test Diet

Journal of Aquaculture Feed Science and Nutrition

Citations: 4from other works
Field-weighted impact: 0.411.00 is the world average for its field and year
Among its field: 71st percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 2 countries

Olawale Ahmed OnadaFirst author
- University of Ibadan (NG)
as printed: Onada Olawale Ahmed
Ogunola Oluniyi SolomonSenior author