Article · Journal · 1976

Effect of pre-cooking procesSing on the cyanide contents of the leaves of eight cultivars of the cassava plant Manihot esculenta

Plant Foods for Man

Citations: 4from other works
Field-weighted impact: 0.731.00 is the world average for its field and year
Among its field: 78th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

O BASSIRFirst author
- University of Ibadan (NG)
as printed: O. Bassir
Michael A. FafunsoSenior author
- University of Ibadan (NG)
as printed: M. Fafunso