Article · Journal · 1981

A Research Note Identity of Microorganisms from ‘Khundi’ - A Smoked Meat

Journal of Food Protection

Citations: 4from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 22nd percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

S. I. FaparusiFirst authorCorresponding
- University of Ibadan (NG)
as printed: S.I. Faparusi