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Production of synthetic palm wine · Peerford

Article · Journal · 1985

Production of synthetic palm wine

N. Uraih, Y. S. Izuagbe, Patrick Ivbievbiokun

Applied Microbiology and Biotechnology

Closed access

Go to the publisher 10.1007/bf02660122

Citations: 4from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 15th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

N. UraihFirst author
- University of Benin (NG)
as printed: Nduka Uraih
Y. S. Izuagbe
- University of Benin (NG)
as printed: Yakubu Sule Izuagbe
Patrick IvbievbiokunSenior author
- University of Benin (NG)

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Oil Palm Production and SustainabilityTopic
Plant biochemistry and biosynthesisTopic