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The microbial content of some nigerian spices · Peerford

Article · Journal · 1986

The microbial content of some nigerian spices

C. O. Ofuya, Ucha Uduma

Ecology of Food and Nutrition

Closed access

Go to the publisher 10.1080/03670244.1986.9990956

Citations: 4from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 12th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

C. O. OfuyaFirst author
- University of Port Harcourt (NG)
as printed: Christopher O. Ofuya
Ucha UdumaSenior author
- University of Port Harcourt (NG)

Country

Nigeria

Fields

A work can sit in several, each with a score

Agricultural pest management studiesTopic