Article · Journal · 1985

Lysine in cassava based diets: II. The nutritional evaluation of acetylated casein in maize meal, corn starch and cassava based diets

Food Chemistry

Citations: 4from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 9th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

S. R. A. AdewusiFirst author
- Obafemi Awolowo University (NG)
as printed: S.R.A. Adewusi
Oluwatosin OkeSenior author
- Obafemi Awolowo University (NG)
as printed: O.L. Oke