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Physicochemical and Emulsifying Properties of Melia azedarach Gum · Peerford

Article · Journal · 2024

Physicochemical and Emulsifying Properties of Melia azedarach Gum

Kofi Mensa Acheampong Asamoa, Kofi Acheampong Asamoa Mensa, Noble Kuntworbe, Yaa Asantewaa Osei, Mariam El Boakye-Gyasi, Frederick William Akuffo Owusu and 4 more

Scientifica

Open access · Gold

Read it 10.1155/2024/3308441

Citations: 1from other works
Field-weighted impact: 0.231.00 is the world average for its field and year
Among its field: 57th percentileby citations, against works of its field and year
Authors: 10from 1 institution

Authors

10 authors

Kofi Mensa Acheampong AsamoaFirst author
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Kofi Acheampong Asamoa Mensa
Kofi Acheampong Asamoa MensaFirst author
as printed: KA Asamoa Mensa
Noble KuntworbeCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
Yaa Asantewaa Osei
- Kwame Nkrumah University of Science and Technology (GH)
Mariam El Boakye-Gyasi
- Kwame Nkrumah University of Science and Technology (GH)

Frederick William Akuffo Owusu

Kwame Nkrumah University of Science and Technology (GH)

Lawrence Michael Obeng

Kwame Nkrumah University of Science and Technology (GH)

Antwi Osei-Asibey

Kwame Nkrumah University of Science and Technology (GH)

as printed: Osei-Asibey Antwi

Winifred Naa Adoley

Kwame Nkrumah University of Science and Technology (GH)

Kwabena Ofori-KwakyeSenior author

Kwame Nkrumah University of Science and Technology (GH)

Development goals

6Clean water and sanitation

Funded by

Kwame Nkrumah University of Science and Technology

Country

Ghana

Fields

A work can sit in several, each with a score

Proteins in Food SystemsTopic
Polysaccharides Composition and ApplicationsTopic
Microencapsulation and Drying ProcessesTopic