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Modelling of the rate data from the fermentation of cassava slurry · Peerford

Article · Journal · 1989

Modelling of the rate data from the fermentation of cassava slurry

C. O. Ofuya, E. Ukpong, Adesoji Adesina

Letters in Applied Microbiology

Closed access

Go to the publisher 10.1111/j.1472-765x.1989.tb00280.x

Citations: 6from other works
Field-weighted impact: 0.461.00 is the world average for its field and year
Among its field: 67th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

C. O. OfuyaFirst author
- University of Port Harcourt (NG)
as printed: C.O. Ofuya
E. Ukpong
- University of Port Harcourt (NG)
Adesoji AdesinaSenior author
- University of Port Harcourt (NG)
as printed: A.A. Adesina

Development goals

6Clean water and sanitation

Country

Nigeria

Fields

A work can sit in several, each with a score

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