Article · Journal · 1993

EFFECT of UNIT OPERATIONS of PRODUCTION ON the CYANIDE CONTENT and ACCEPTABILITY of GARI

Journal of Food Processing and Preservation

Citations: 6from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 21st percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

John O. AkingbalaFirst authorCorresponding
- University of Ibadan (NG)
as printed: J.O. AKINGBALA
Gbekeloluwa Oguntimein
- University of Ibadan (NG)
as printed: G.B. OGUNTIMEIN
Mathew Kolawole BoladeSenior author
- University of Ibadan (NG)
as printed: M.K. BOLADE