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Buffering capacity of some Nigerian food-substances · Peerford

Article · Journal · 1986

Buffering capacity of some Nigerian food-substances

F. S. Oluwole, Yombo Bolarinwa

Scandinavian Journal of Gastroenterology

Closed access

Go to the publisher 10.3109/00365528609093792

Citations: 6from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 22nd percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

F. S. OluwoleFirst author
- University of Ibadan (NG)
as printed: F S Oluwole
Yombo BolarinwaSenior author
- University of Ibadan (NG)

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Economic Growth and DevelopmentTopic

Child Nutrition and Water Access

Topic

Energy and Environment ImpactsTopic