Article · Journal · 1969

Vitamin B content of cowpeas (Vigna unguiculata Walp) I.—Thiamine, riboflavin and niacin

Journal of the Science of Food and Agriculture

Citations: 6from other works
Field-weighted impact: 0.891.00 is the world average for its field and year
Among its field: 73rd percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors