Article · Journal · 1977

Effect of pre‐press treatments of vegetation on the quality of the extracted leaf protein

Journal of the Science of Food and Agriculture

Citations: 8from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 13th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 2 countries

Michael A. FafunsoFirst author
- University of Ibadan (NG)
as printed: Michael Fafunso
Marjorie ByersSenior author