Article · Journal · 1996

Interaction of oxalic acid with divalent metals—calcium, magnesium and zinc—during the cooking of cowpea (Vigna unguiculata)

Food Chemistry

Citations: 8from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 20th percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author