Article · Journal · 1984

Biochemical assessment of some new varieties of soybeans

Food Chemistry

Citations: 10from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 13th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Ologhobo, A. D.First author
- University of Ibadan (NG)
as printed: Anthony D. Ologhobo
B. L. FetugaSenior author
- University of Ibadan (NG)
as printed: Babatunde L. Fetuga