Article · Journal · 1976

Effects of protein levels in the diets of layers on the egg production rate and the chemical composition of poultry eggs in the tropics

Journal of the Science of Food and Agriculture

Citations: 11from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 12th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors