Article · Journal · 1995

DURATION OF FINAL WARM WATER STEEP AS A FACTOR INFLUENCING SOME CARBOHYDRATE RELATED PROPERTIES OF SORGHUM MALT

Journal of the Institute of Brewing

Citations: 11from other works
Field-weighted impact: 1.721.00 is the world average for its field and year
Among its field: 82nd percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Bartholomew OkoloFirst author
- University of Nigeria (NG)
as printed: BARTHOLOMEW N. OKOLO
Lewis. I. EzeoguSenior author
- University of Nigeria (NG)
as printed: LEWIS I. EZEOGU