Article · Journal · 1997

Purification and properties of an α-amylase produced by a cassava-fermenting strain ofMicrococcus luteus

Folia Microbiologica

Citations: 12from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 10th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

Matthew O. IloriFirst author
- University of Lagos (NG)
as printed: M. O. Ilori
Olukayode O. Amund
- University of Lagos (NG)
as printed: O. O. Amund
Olubukola OmidijiSenior author
- University of Lagos (NG)
as printed: O. Omidiji