Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Effect of Corn Varieties on Ogi Quality · Peerford

Article · Journal · 1987

Effect of Corn Varieties on Ogi Quality

I. A. Adeyemi, A. T. Osunsami, Morakinyo A.B. Fakorede

Journal of Food Science

Closed access

Go to the publisher 10.1111/j.1365-2621.1987.tb06603.x

Citations: 28from other works
Field-weighted impact: 0.971.00 is the world average for its field and year
Among its field: 72nd percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

I. A. AdeyemiFirst author
- Obafemi Awolowo University (NG)
as printed: I. A. ADEYEMI
A. T. Osunsami
- Obafemi Awolowo University (NG)
as printed: A. T. OSUNSAMI
Morakinyo A.B. FakoredeSenior author
- Obafemi Awolowo University (NG)
as printed: M. A. B. FAKOREDE

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Food composition and propertiesTopic
Agricultural Engineering and MechanizationTopic
Crop Yield and Soil FertilityTopic