Article · Journal · 2017

Application of response surface methodology (RSM) to osmotic dehydration and drying of green bell peppers

Michael Mayokun Odewole, Musliu Olushola Sunmonu, Olabamibo Adeyinka-Ajiboye, Rachael Oluwafunmilayo Adako, Samuel K. Oyeniyi

Croatian Journal of Food Science and Technology

• Open access · Diamond

Read it10.17508/cjfst.2017.9.1.09