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Choice of processing techniques among rice processors in Nigeria · Peerford

Article · Journal · 2018

Choice of processing techniques among rice processors in Nigeria

Obisesan O. O., Kabir Kayode Salman, Kemisola Omorinre Adenegan, Ghene Oghenerueme Obi-Egbedi

World Journal of Entrepreneurship Management and Sustainable Development

Closed access

Go to the publisher 10.1108/wjemsd-07-2018-0060

Citations: 3from other works
Field-weighted impact: 0.601.00 is the world average for its field and year
Among its field: 79th percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors

Obisesan O. O.First author
- University of Ibadan (NG)
as printed: Omobolaji Olubukunmi Obisesan
Kabir Kayode Salman
- University of Ibadan (NG)
Kemisola Omorinre Adenegan
- University of Ibadan (NG)
as printed: Kemisola O. Adenegan
Ghene Oghenerueme Obi-EgbediSenior author
- University of Ibadan (NG)

Development goals

1No poverty

Country

Nigeria

Fields

A work can sit in several, each with a score

GABA and Rice ResearchTopic
Agricultural Innovations and PracticesTopic
Economics of Agriculture and Food MarketsTopic