Article · Journal · 2018

Total Phenolic Contents and Antioxidant Variations in Raw and Cooked Dried Fruit of Xylopia aethiopica

International Annals of Science

Citations: 4from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 6th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

Babatunde Joseph OsoFirst author
- Kings University (NG)
Adenike T. OladijiSenior author
- University of Ilorin (NG)
as printed: Adenike Temidayo Oladiji