Article · Journal · 2018

Oxidation ofAmaranthus viridisstarch: Amylose content evaluation

Journal of Food Processing and Preservation

Citations: 5from other works
Field-weighted impact: 0.141.00 is the world average for its field and year
Among its field: 49th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country