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Article · Journal · 1983

Thermophilic fungi and fermenting cocoa beans in Nigeria

Vincent W. Ogundero

Mycopathologia

Closed access

Go to the publisher 10.1007/bf00439221

Citations: 5from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 14th percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

Vincent W. OgunderoFirst authorCorresponding
- University of Ibadan (NG)

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Food Chemistry and Fat AnalysisTopic
Cocoa and Sweet Potato AgronomyTopic
Agriculture and Rural Development ResearchTopic

Thermophilic fungi and fermenting cocoa beans in Nigeria · Peerford