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NUTRIENT COMPOSITION OF SOME FOODS FROM A NIGERIAN EATERY · Peerford

Article · 2014

NUTRIENT COMPOSITION OF SOME FOODS FROM A NIGERIAN EATERY

Israel O. Otemuyiwa, S. R. A. Adewusi

Closed access

Citations: 5from other works
Field-weighted impact: 0.321.00 is the world average for its field and year
Among its field: 65th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

Israel O. OtemuyiwaFirst author
- Adekunle Ajasin University (NG)
- Obafemi Awolowo University (NG)
as printed: Israel Olusegun Otemuyiwa
S. R. A. AdewusiSenior author
- Adekunle Ajasin University (NG)
- Obafemi Awolowo University (NG)

Country

Nigeria

Fields

A work can sit in several, each with a score

Nutritional Studies and DietTopic
Consumer Attitudes and Food Labeling

Topic

Child Nutrition and Water AccessTopic