Article · Journal · 1989

Effect of temperature and dietary energy on live performance blood chemistry and organ proportions in broiler chickens

Journal of the Science of Food and Agriculture

Citations: 6from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 14th percentileby citations, against works of its field and year
Authors: 1from 2 institutions

Authors

1 authors across 2 institutions in 1 country

E. B. SonaiyaFirst authorCorresponding
- Adekunle Ajasin University (NG)
- Obafemi Awolowo University (NG)
as printed: Emmanuel B Sonaiya