Article · Journal · 2010

Hydrolysis of maize starch using amylolytic enzymes extracted from sorghum malt

International Journal of Biological and Chemical Sciences

Citations: 7from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 15th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country