Book chapter · Book chapter · 2014

Effect of Vitamins, Amino Acids and Phyto-Active Biomolecules on Aspergillus flavus in Poultry Production

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Citations: 8from other works
Field-weighted impact: 1.841.00 is the world average for its field and year
Among its field: 86th percentileby citations, against works of its field and year
Authors: 8from 1 institution

Authors

8 authors