Article · Journal · 2023

Towards healthier culinary practices among Ghanaian women in the UK: A photovoice analysis

Proceedings of The Nutrition Society

Citations: 1from other works
Field-weighted impact: 0.261.00 is the world average for its field and year
Among its field: 67th percentileby citations, against works of its field and year
Authors: 7from 11 institutions

Authors

7 authors across 11 institutions in 4 countries

Hibbah Osei-KwasiFirst author
as printed: H. Osei-Kwasi
Robert Akparibo
as printed: R. Akparibo
Sawudatu Zakariah-Akoto
- Noguchi Memorial Institute for Medical Research (GH)
- University of Ghana (GH)
as printed: S. Zakariah-Akoto
Michelle Holdsworth
as printed: M. Holdsworth
Mary Nicolaou
as printed: M. Nicolaou
P. Jackson
Paula GriffithsSenior author
as printed: P. Griffiths

Amsterdam Public Healthfacility · NL
Centre de Coopération Internationale en Recherche Agronomique pour le Développementfacility · FR
Institut Agro Montpelliereducation · FR
Institut Agronomique Méditerranéen de Montpelliereducation · FR
Institut de Recherche pour le Développementgovernment · FR
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnementgovernment · FR
Loughborough Universityeducation · GB
Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciencesfacility · FR
University of Sheffieldeducation · GB

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