Article · Journal · 2019

Bacteriological Quality and Occurrence of Escherichia coli O157:H7 and Salmonella Species in Smoked Rat Meat Sold in Zaria, Nigeria

Journal of Food and Nutrition Sciences

Citations: 2from other works
Field-weighted impact: 0.081.00 is the world average for its field and year
Among its field: 43rd percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors