Article · Journal · 2025

Effect of xylose glycation and ultrasonication on the interfacial properties and physicochemical stability of silkworm pupa protein-stabilized Pickering emulsion and its applicability in emulsion-filled hydrogels

Food Research International

Citations: 25from other works
Field-weighted impact: 12.451.00 is the world average for its field and year
Among its field: Top 1%by citations, against works of its field and year
Authors: 8from 4 institutions

Authors

8 authors across 4 institutions in 4 countries