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Worldwide Prevalence of Aflatoxins in Food and Feed · Peerford

Book chapter · 2021

Worldwide Prevalence of Aflatoxins in Food and Feed

Yusuf Opeyemi Oyebamiji, Kamoldeen Abiodun Ajijolakewu, Ismail Abiola Adebayo

Closed access
International · 3 countries

Go to the publisher 10.1007/978-3-030-85762-2_3

Citations: 4from other works
Field-weighted impact: 1.711.00 is the world average for its field and year
Among its field: 85th percentileby citations, against works of its field and year
Authors: 3from 3 institutions

Authors

3 authors across 3 institutions in 3 countries

Yusuf Opeyemi OyebamijiFirst author
Kamoldeen Abiodun Ajijolakewu
- University of Ilorin (NG)
Ismail Abiola AdebayoSenior authorCorresponding
- Kampala International University (UG)

Development goals

2Zero hunger

Countries on it

Malaysia
Nigeria
Uganda

Also on it

National University of Malaysiaeducation · MY

Fields

A work can sit in several, each with a score

Mycotoxins in Agriculture and FoodTopic
Wheat and Barley Genetics and PathologyTopic
Agriculture, Plant Science, Crop ManagementTopic