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Potentials of leys or pasture-based forage production in Nigeria · Peerford

Article · Journal · 2020

Potentials of leys or pasture-based forage production in Nigeria

Saheed O. Jimoh, Y. M. Ishiaku, Tracy Burnett, Amisu Ahmed Adeyemi, Rasheed Adekunle Adebayo

African Journal of Range and Forage Science

Closed access
International · 4 countries

Go to the publisher 10.2989/10220119.2020.1799073

Citations: 4from other works
Field-weighted impact: 0.751.00 is the world average for its field and year
Among its field: 82nd percentileby citations, against works of its field and year
Authors: 5from 7 institutions

Authors

5 authors across 7 institutions in 4 countries

Saheed O. JimohFirst authorCorresponding
as printed: Saheed Olaide Jimoh
Y. M. Ishiaku
- Ahmadu Bello University (NG)
as printed: Yunusa Muhammad Ishiaku
Tracy Burnett
Amisu Ahmed Adeyemi
- Federal University of Agriculture, Abeokuta (NG)
as printed: Ahmed Adeyemi Amisu
Rasheed Adekunle AdebayoSenior author
- University of KwaZulu-Natal (ZA)
- Federal University of Technology Minna (NG)

Development goals

12Responsible consumption and production

Countries on it

China
Nigeria
United States
South Africa

Also on it

Chinese Academy of Agricultural Sciencesgovernment · CN
Institute of Grassland Researchfacility · CN
University of California, Berkeleyeducation · US

Fields

A work can sit in several, each with a score

Rangeland Management and Livestock EcologyTopic
Animal Diversity and Health StudiesTopic
Transboundary Water Resource ManagementTopic