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RESIDUAL EFFECTS OF PHOSPHORUS SOURCES IN GRAIN AMARANTH PRODUCTION · Peerford

Article · Journal · 2010

RESIDUAL EFFECTS OF PHOSPHORUS SOURCES IN GRAIN AMARANTH PRODUCTION

David Ojo, Ezekiel Akinkunmi Akinrinde, Malachy O. Akoroda

Journal of Plant Nutrition

Closed access

Go to the publisher 10.1080/01904160903577648

Citations: 4from other works
Field-weighted impact: 0.491.00 is the world average for its field and year
Among its field: 73rd percentileby citations, against works of its field and year
Authors: 3from 4 institutions

Authors

3 authors across 4 institutions in 1 country

David OjoFirst author
- National Horticultural Research Institute (NG)
as printed: O. D. Ojo
Ezekiel Akinkunmi Akinrinde
- University of Ibadan (NG)
as printed: E. A. Akinrinde
Malachy O. AkorodaSenior author
- International Institute of Tropical Agriculture (NG)
- International Institute of Tropical Agriculture (NG)
as printed: M. O. Akoroda

Development goals

12Responsible consumption and production

Country

Fields

A work can sit in several, each with a score

Agronomic Practices and Intercropping SystemsTopic
Seed and Plant BiochemistryTopic
Legume Nitrogen Fixing SymbiosisTopic