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COMPOSITIONS AND THERMO-CHEMICAL ANALYSIS OF BOVINE AND CAPRINE BONES · Peerford

Article · Journal · 2021

COMPOSITIONS AND THERMO-CHEMICAL ANALYSIS OF BOVINE AND CAPRINE BONES

Olusola Ojo, I.O. Sekunowo, Margaret O. Ilomuanya, Philip O. Gbenebor, Samson Oluropo Adeosun

Kufa Journal of Engineering

Open access · Diamond

Read it 10.30572/2018/kje/120305

Citations: 5from other works
Field-weighted impact: 0.291.00 is the world average for its field and year
Among its field: 46th percentileby citations, against works of its field and year
Authors: 5from 2 institutions

Authors

5 authors across 2 institutions in 1 country

Olusola OjoFirst author
- Federal Institute of Industrial Research Oshodi (NG)
- University of Lagos (NG)
as printed: Olusola E. Ojo
I.O. Sekunowo
- University of Lagos (NG)
as printed: Israel O. Sekunowo
Margaret O. Ilomuanya
- University of Lagos (NG)
Philip O. Gbenebor
- University of Lagos (NG)
Samson Oluropo AdeosunSenior author

University of Lagos (NG)

as printed: Samson O. Adeosun

Development goals

6Clean water and sanitation

Country

Nigeria

Fields

A work can sit in several, each with a score

Bone Tissue Engineering MaterialsTopic
Collagen: Extraction and CharacterizationTopic
Bone and Dental Protein StudiesTopic