Article · Journal · 2018

SENSORY, TEXTURAL AND COOKING QUALITY OF INSTANT NOODLES PRODUCED FROM MUSA SPP - WHEAT COMPOSITE FLOURS

DOAJ (DOAJ: Directory of Open Access Journals)

Citations: 5from other works
Field-weighted impact: 1.221.00 is the world average for its field and year
Among its field: 85th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors