Article · Journal · 2015

Determination of nutrient composition and organoleptic evaluation of bread produced from composite flours of wheat and beans

African Journal of Agricultural Research

Citations: 6from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 25th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors