Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Effects of different processes on the carbohydrates of lima bean · Peerford

Article · Journal · 1988

Effects of different processes on the carbohydrates of lima bean

Ologhobo, A. D., B. L. Fetuga

Food / Nahrung

Closed access

Go to the publisher 10.1002/food.19880320228

Citations: 6from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 14th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Ologhobo, A. D.First author
- University of Ibadan (NG)
as printed: A. D. Ologhobo
B. L. FetugaSenior author
- University of Ibadan (NG)

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Legume Nitrogen Fixing SymbiosisTopic

Proteins in Food Systems

Topic

Phytase and its ApplicationsTopic