Article · Journal · 2021

Proximate, Antioxidant, and Sensory Properties of Tidbit Snacks from Cassava Enriched with Processed Benniseeds

ACS Food Science & Technology

Citations: 7from other works
Field-weighted impact: 1.141.00 is the world average for its field and year
Among its field: 80th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country

Abimbola Kemisola AriseFirst authorCorresponding
- University of Ilorin (NG)
as printed: Abimbola K. Arise
Malomo Sunday Abiodun
- Federal University of Technology (NG)
as printed: Sunday A. Malomo
O. Q. Owolabi
- University of Ilorin (NG)
as printed: Oluwatosin Owolabi
Rotimi Olusanya AriseSenior author
- University of Ilorin (NG)
as printed: Rotimi O. Arise