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Antimycotic Potential of Alum on Postharvest Deterioration of Tomato · Peerford

Article · Journal · 2019

Antimycotic Potential of Alum on Postharvest Deterioration of Tomato

L.O. Amadi, Eunice J. Udoh, Rebecca U. Thompson, Ruth G. Benjamin, F. W Nmom

Microbiology Research Journal International

Open access · Diamond

Read it 10.9734/mrji/2019/v29i330165

Citations: 7from other works
Field-weighted impact: 0.411.00 is the world average for its field and year
Among its field: 57th percentileby citations, against works of its field and year
Authors: 5from 2 institutions

Authors

5 authors across 2 institutions in 1 country

L.O. AmadiFirst author
- Rivers State University (NG)
as printed: Lawrence O. Amadi
Eunice J. Udoh
- Kenule Beeson Saro-Wiwa Polytechnic, Bori (NG)
Rebecca U. Thompson
- Kenule Beeson Saro-Wiwa Polytechnic, Bori (NG)
Ruth G. Benjamin
- Rivers State University (NG)
F. W NmomSenior author
- Rivers State University (NG)
as printed: Felicia W. Nmom

Country

Nigeria

Fields

A work can sit in several, each with a score

Plant Pathogens and Fungal DiseasesTopic
Postharvest Quality and Shelf Life ManagementTopic
Mycotoxins in Agriculture and FoodTopic