Article · Journal · 2014

Grain and malt quality properties of some improved Nigerian sorghum varieties

Journal of the Institute of Brewing

Citations: 7from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 13th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

Chukwudi Innocent NnamchiFirst authorCorresponding
- University of Nigeria (NG)
as printed: Chukwudi I. Nnamchi
Bartholomew Okolo
- University of Nigeria (NG)
as printed: Bartholomew N. Okolo
Anene Nwabu MonekeSenior author
- University of Nigeria (NG)
as printed: Anene N. Moneke