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Physiology of fungi associated with fast foods in Nigeria · Peerford

Article · Journal · 1990

Physiology of fungi associated with fast foods in Nigeria

Stephen Oyedele Fapohunda, Vincent W. Ogundero

International Biodeterioration

Closed access

Go to the publisher 10.1016/0265-3036(90)90033-4

Citations: 7from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 36th percentileby citations, against works of its field and year
Authors: 2from 4 institutions

Authors

2 authors across 4 institutions in 1 country

Stephen Oyedele FapohundaFirst author
- Adekunle Ajasin University (NG)
- Obafemi Awolowo University (NG)
- Ekiti State University (NG)
as printed: S.O. Fapohunda
Vincent W. OgunderoSenior author
- Olabisi Onabanjo University (NG)
as printed: V.W. Ogundero

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Mycotoxins in Agriculture and Food

Topic

Probiotics and Fermented FoodsTopic

Agriculture, Plant Science, Crop ManagementTopic