Article · Journal · 2023

Local staples, and global solutions: optimizing the effect of traditional fermentation on heavy metals and mineral nutrients

Nutrition & Food Science

Citations: 2from other works
Field-weighted impact: 0.471.00 is the world average for its field and year
Among its field: 67th percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

Ekpor Anyimah–AckahFirst authorCorresponding
- University of Education, Winneba (GH)
as printed: Ekpor Anyimah-Ackah