Article · Journal · 1970

Vitamin B content of cowpeas (Vigna unguiculata walp) II.–Pyridoxine, pantothenic acid, biotin and folic acid

Journal of the Science of Food and Agriculture

Citations: 8from other works
Field-weighted impact: 1.601.00 is the world average for its field and year
Among its field: 83rd percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors