Article · Journal · 2014

Effects of Preservatives on the Bacteriological, Chemical and Sensory Qualities of Mangrove Oyster (Crassostrea gasar)

British Journal of Applied Science & Technology

Citations: 9from other works
Field-weighted impact: 1.181.00 is the world average for its field and year
Among its field: 80th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country