Article · Journal · 2015

Characterization of biosurfactant produced from submerged fermentation of fruits bagasse of yellow cashew (Anacardium occidentale) using Pseudomonas aeruginosa

African Journal of Environmental Science and Technology

Citations: 9from other works
Field-weighted impact: 0.151.00 is the world average for its field and year
Among its field: 49th percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors

Okechukwu Kalu IrohaFirst author
- University of Nigeria (NG)
as printed: Okechukwu K Iroha
Obioma U. Njoku
as printed: Obi U Njoku
Victor Nwadiogbu Ogugua
as printed: Victor N Ogugua
Victor Eshu OkpashiSenior author
- University of Nigeria (NG)
as printed: Victor E Okpashi